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We hope you got benefit from reading it, now let’s go back to meatballs with tomato vegetable sauce recipe. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
- Take tomato vegetable sauce
- Provide 1/2 onion, chopped
- Provide 2 clove garlic, finely chopped
- You need 1 chilli, finely chopped
- Prepare 1 medium zucchini, diced
- Take 1 medium carrot, diced
- Get 2 celery sticks, diced
- Prepare 1 can tomatoes, diced
- Use 1 cup water
- Get 1 tbsp tomato paste
- Take 2 beef stock cubes
- Provide meatballs
- Prepare 500 grams pork mince
- Prepare 1/2 onion, finely chopped
- Get 1 egg, beaten
- Get 1/2 cup bread crumbs
- Provide 2 tbsp soy sauce
- Provide 2 tbsp tomato sauce or ketchup
- Provide 2 tbsp Worchester sauce
- Prepare 2 tbsp mustard
- You need 1 pinch salt
- Use 1 pinch pepper
Instructions to make Meatballs with Tomato Vegetable Sauce:
- Mix the meatball ingredients together and roll into meatballs
- Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
- In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
- Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
- Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
- Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
- Add the browned meatballs and heat through for about 5 to 7 minutes
- Serve with pasta, cous cous or rice
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