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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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I hope I have revealed some information that revealed why apples are so healthy for you. In this article we just dealt with a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. These apples could lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lbs lean beef
- You need 1 cup sliced mushrooms
- Take 1 (14 1/2 oz) can beef broth
- Get 1 can cream of mushroom soup
- Take 1 medium onion diced
- Prepare 1-2 cloves garlic chopped fine
- Provide 2 tsp baking soda
- You need Olive oil
- Use 2 tsp Worcestershire sauce, or to taste
- Take Salt and pepper
- Use Pinch nutmeg
- Take 1/4 cup sour cream
- Prepare Flour
- Prepare Egg noodles
Steps to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
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