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Before you jump to Quick And Easy Egg Meatloaf recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to quick and easy egg meatloaf recipe. You can cook quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Get 500 grams Minced Beef
- Provide 3 Eggs
- Use 2 Finely Chopped Onions
- Use 1 cup Bread Crumbs
- Use 1 cup breadcrumbs
Steps to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
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