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We hope you got insight from reading it, now let’s go back to quick & easy nasi goreng recipe. To make quick & easy nasi goreng you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- Prepare Minced meat (pork, beef or chicken)
- Take Onion
- Prepare Dried Sakura shrimp
- Use Bacon
- Prepare Vegetable oil
- You need heaped bowls Warm cooked rice
- Use ★Soy sauce
- Use ★Tomato ketchup
- Prepare ★Chilli sauce (or sweet chilli)
- Get Salt and pepper
- Take Eggs
Instructions to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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