Tasy Beef Steak with Mustard Sauce Salad

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We hope you got benefit from reading it, now let’s go back to beef steak with mustard sauce salad recipe. To cook beef steak with mustard sauce salad you only need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Steak with Mustard Sauce Salad:

1. Take 100 grams Beef - Roast, rump, filet - the cut of your choice
2. Get Seasoning ingredients:
3. Provide 20 grams 1. Grainy mustard
4. Prepare 2 tbsp 2. White wine
5. You need 2 tbsp 3. Soy sauce
6. Use 1 Salt and pepper
7. You need 1 tbsp Olive oil (to cook the steak)
8. You need Bonito flakes are not used.
9. Get 100 grams Tomato - 1 medium
10. Get 50 grams Sugar snap peas
11. Use 2 to 3 grams A. Yuzu pepper paste
12. Prepare 5 ml B. White wine vinegar
13. You need 15 ml C. Olive oil

Instructions to make Beef Steak with Mustard Sauce Salad:

1. 100 g of beef rump and 15 to 20 g of mustard.
2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
7. Slice the rested steak into 6 to 7 pieces.
8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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