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Before you jump to Vickys Mushroom Stroganoff, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthfully when you reach the drive through.
Pick out a drive through with a restaurant that’s known for catering to people with better palates. For example, Arby’s does not serve hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vickys mushroom stroganoff, gf df ef sf nf recipe. To cook vickys mushroom stroganoff, gf df ef sf nf you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Use olive oil
- Use onion, chopped
- Use garlic, finely chopped
- You need smoked paprika
- Use white mushrooms, sliced
- Get good vegetable stock or beef stock
- Use Worcestershire sauce
- Prepare full fat coconut milk
- Prepare balsamic vinegar
- You need freshly chopped parsley or 2 tbsp dried
- You need x 250g packs of microwave Wild Rice
Instructions to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
- Add the sliced mushrooms and stir often for around 5 minutes until softening
- Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
- Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
- Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff
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