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We hope you got benefit from reading it, now let’s go back to mike's thai beef dumpling soup recipe. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mike's Thai Beef Dumpling Soup:
- Get ● Broth
- Take Beef Broth [low sodium]
- Take Thai Kitchen Fish Sauce
- Prepare Soy Sauce
- You need 4" Piece Fresh Ginger
- Provide 4" Piece Diakon Radish
- Provide Thai Basil [loosely packed - + reserves for serving]
- Use Fresh Cilantro [loosely packed - + reserves for serving]
- Prepare Scallions [fine chop - + reserves for serving]
- Prepare Mushrooms [rough chop - i use oyster mushrooms]
- Use large Fresh Garlic [smashed whole]
- Prepare Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Take Chinese 5 Spice
- Provide White Pepper
- You need Lemon Grass [or 1/2 tbs frozen]
- Take ● Dumplings
- Use Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Get ● Side Options
- Take Siracha Or Siracha Chile Sauce
- Take Fresh Thai Basil
- Provide Fresh Cilantro
- Provide Fresh Chives
- Prepare Thai Red Chilies
- Get Fresh Lime Wedges
- Use Fresh Sprouts
- Use Fresh Thai Red Chilies
- You need Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
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