How to Make HOT Not Really 'Swedish' Meatballs

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Before you jump to Not Really 'Swedish' Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you reach the drive through.

Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have improved their offerings. Now quite a few of them offer you salads. Chili is definitely another choice. You might get baked potatoes. Fruit is normally obtainable. There are many healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself time and effort.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to not really 'swedish' meatballs recipe. To make not really 'swedish' meatballs you need 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. Get 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
2. Provide MEATBALLS
3. Take 1 lb ground beef
4. Get 1/2 lb ground pork
5. Prepare 1 small onion
6. Provide 3/4 cup finely chopped bread crumbs
7. Get 1 tbsp parsley
8. Take 1 tsp salt (I use season salt)
9. Take 1 tsp black pepper
10. Prepare 1 tsp garlic minced, or 1/2 teaspoon garlic powder
11. Use 1 tbsp worcestershire sauce
12. Provide 1 egg
13. Take 1 cup milk
14. Provide 1/3 cup cooking oil
15. Prepare GRAVY
16. Get 1/4 cup flour
17. You need 1/4 tsp salt
18. Take 1/4 tsp garlic powder
19. Use 1 tsp pepper
20. Prepare 1 tsp paprika
21. Prepare 2 cup water or broth
22. Provide 3/4 cup sour cream

Instructions to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
2. shape into meatballs the size of walnuts.
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
5. pour over meatballs.
6. cover and cook on low for 5 hrs.
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

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