Master The Art Of Japanese-Style Stuffed Eggplants

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Before you jump to Japanese-Style Stuffed Eggplants recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to japanese-style stuffed eggplants recipe. You can cook japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Stuffed Eggplants:

1. Use 100 grams Ground beef and pork mix
2. Get 80 grams Onion (minced)
3. Use 4 Eggplants
4. Get 1/4 tsp ※Salt (for salting the eggplant)
5. Take 1 tbsp ●Plain yogurt
6. Take 1 tbsp ●Mayonnaise
7. Prepare 1 tbsp ●Panko
8. Provide 1/4 tsp each ●Salt and pepper
9. Prepare 1/4 tsp ●Nutmeg
10. Provide 100 grams ☆Grated daikon radish
11. Provide 6 ☆Shiso leaves
12. Provide 8 tsp ☆Soy sauce
13. Provide 1 tbsp ※Salt (for serving)

Steps to make Japanese-Style Stuffed Eggplants:

1. Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
2. Preheat the oven to 230°C.
3. Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
4. Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
5. Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
6. Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
7. Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
8. Garnish with the grated daikon radish and shiso leaves and serve.

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