Get Healthy with Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To make thai red curry chicken (pad prik/paprik) you need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Red Curry Chicken (Pad Prik/Paprik):

1. Provide Chicken Meat
2. Take [Marinade]
3. Use Fish Sauce
4. You need [Thai Red Curry Paste] - blend/pounded
5. Use Dried Chilli (rehydrate, deseed)
6. Get Galangal
7. Prepare Garlic
8. You need Fresh Coriander Stems/Roots
9. Prepare Ginger
10. You need Fresh Lemongrass
11. Prepare Shrimp Paste
12. Prepare Coriander Powder
13. You need Cumin Powder
14. Prepare White Pepper Powder
15. Prepare Salt
16. Get Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. You need Long Beans (or any veggie of your choice)
19. Take Kaffir Lime Leaves
20. Use Cooking Oil
21. You need [Optional]
22. Use Fennel Powder (for Paste)
23. You need Palm Sugar (for Stir Fry)
24. Get Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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