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Before you jump to Pressure Cooker Hamburger Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to pressure cooker hamburger stroganoff recipe. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pressure Cooker Hamburger Stroganoff:
- Get ground beef
- Use garlic, minced
- Provide onion, diced
- Get fresh mushrooms, sliced
- Get cream of mushroom soup
- Get beef broth
- Get penne, uncooked
- You need thyme
- Get black pepper
- Provide garlic salt
- Take cream cheese, room temperature
- Prepare frozen peas, room temperature
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
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