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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to crockpot venison stew recipe. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Stew:
- Prepare cubed venison
- Take parsnips
- Prepare yellow squash
- Get petite carrots (peeled)
- Use horseradish
- You need cream of mushroom soup
- Take beef broth
- You need button mushrooms
- Prepare lemon pepper
- You need ground ginger
- Take salt
- Prepare ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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