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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the famous fast food places have broadened their menus. Now you can find several different salads. You might get chili. You can purchase a baked potato. You can make fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. When you do this you may keep your fat content and calorie counts low.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Salisbury Steak:
- Provide Step 1
- Provide Lean Ground Beef
- Use Cream of Mushroom Soup
- Use Seasoned Bread Crumbs
- Get Egg (Slighly Beaten)
- Use Chopped Onions
- Get Steak Seasoning
- Prepare Step 2
- Provide Oil
- Prepare Butter (Divided)
- Provide Step 3
- Provide Cognac
- Prepare Sliced Mushrooms
- Get Beef Broth
- Get Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
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