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We hope you got insight from reading it, now let’s go back to lee's easy southern beef vegetable stew recipe. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lee's Easy Southern Beef Vegetable Stew:
- Use Olive Oil
- Prepare Beef Stew Meat
- Provide Salt
- Use Cracked Black Pepper
- Prepare Onion Diced
- Provide Chopped Garlic
- Provide Dried Italian Seasoning
- Use Water
- Prepare Can Tomato Sauce
- Prepare Beef Bouillon Cubes
- Prepare Chopped Celery Stalks and Leaves
- Prepare Frozen Corn Kernels
- Get Fresh Diced Potatoes
- Prepare Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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