5 Things You Did Not Know Could Make on Moussaka Yasas

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We hope you got benefit from reading it, now let’s go back to moussaka yasas recipe. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Moussaka Yasas:

1. Use 500 g minced beef meat
2. Get 800 g zucchini
3. Prepare 300 g champignons
4. Prepare 2 medium carrots
5. Use 1 head onion
6. Take 1 aubergine
7. Take Top
8. Get 300 g yogurt
9. Provide 2 eggs
10. Use Salt
11. Provide Oregano
12. You need Spices
13. You need 1 table spoon salt
14. Use 1 tea spoon red paprika
15. Use 1 tea spoon oregano
16. Provide 3 tea spoon savoury
17. Provide Sun dried tomatoes
18. Use Oil

Instructions to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

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