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Before you jump to Porkchop Kare Kare recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to porkchop kare kare recipe. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Porkchop Kare Kare:
- You need 4 pcs fried porkchops
- Take baby bokchoy, green beans, eggplant
- You need 6 tbsp peanut butter
- Prepare 1 tbsp flour
- You need 3 cups beef stock or water
- Provide 1/2 cup annatto seeds soaked in a cup of water
- Prepare (OR 1 tbsp orange food coloring)
- You need Minced garlic & onion
- Take 2 tbsp cooking oil
- Provide Salt and pepper
- Provide Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
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