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We hope you got insight from reading it, now let’s go back to stuffed beef in grape leaves (armenian dolma recipe) recipe. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Use Grape leaves (fresh or salted) 40-50 pcs
- Get Water for grape leaves - 500ml
- Provide For the filling
- You need Beef -
- You need Rice -
- Get Onion -
- Prepare Coriander, rosemary, parsley -
- Provide Tomato paste -
- You need Green basil, mint, dill, cilantro on a small beam
- You need Tomato -
- Use Black pepper -
- You need Red pepper -
- Take Paprika -
- You need Dried basil -
- Provide Salt -
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
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