Read This To Change How You Kare-Kare

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We hope you got insight from reading it, now let’s go back to kare-kare recipe. To cook kare-kare you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Kare-Kare:

1. Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. Use 1 bundle sitaw or long beans
3. Provide 2 bundles bok choi / pechay
4. Use 1 medium eggplant cut into 6 pieces
5. Take 6 cloves garlic minced
6. Get 1 medium onion, sliced
7. Take 1 cup ground peanuts
8. Prepare 1 cup peanut butter
9. You need 1/2 cup shrimp paste
10. Get 3 cups pork/beef broth
11. Take 1/2 cup toasted ground rice
12. Take 1 tsp achuete powder
13. Use 1 tbsp fish sauce
14. You need salt & pepper for taste

Instructions to make Kare-Kare:

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

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