Steps to Pocket pie

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Before you jump to Pocket pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to pocket pie recipe. You can cook pocket pie using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pocket pie:

1. Get 500 g all purpose flour
2. Prepare 250 g butter
3. Prepare 1 teaspoon baking powder
4. Provide Half cup of cold water
5. Use 1 pinch salt
6. Use 4 tablespoons powdered milk
7. Use Half kg of minced beef
8. Take 1 green bell pepper
9. Use 1 stock cube
10. You need 1 spring onion
11. Prepare 3 pieces Scotch bonnet pepper
12. You need 1 large carrot
13. Provide 2 tablespoons flour for binding the sauce together
14. Use 1 cooking spoon of vegetable oil
15. Prepare to taste Salt

Instructions to make Pocket pie:

1. Sieve your flour into a bowl then add the dry ingredients to it and mix
2. Next add the butter and mix into the flour till you get a bread crumb like consistency, add the water then mix together and leave to rest for thirty minutes.
3. Heat your oil in a sauce pan, add the spring onion then saute, add the minced meat and stir it looses its pinkish colour. At this point, add the carrot and seasoning cube with little salt then add little water and leave to cook.
4. Next the green pepper, cook for few for minutes then mix the two spoons of flour with water to get a consistency like that of milk, then over the sauce, stir then off the heat and allow to cool.
5. Finally, bring out your dough, cut out a portion then spread with a rolling pin, cut a triangular portion then use a knife to make some cuts by the edges, scoop two spoons of the filling into the dough then cover up with the cut out edges.
6. Repeat the process till you use up the dough, then egg wash and bake in a preheated oven for thirty five to forth minutes.

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