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We hope you got insight from reading it, now let’s go back to moussaka - quick one pan recipe. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Moussaka - quick one pan:
- Prepare 3 tbsp olive oil
- You need 500 grams minced lamb
- You need 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- You need 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Provide 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Prepare 1 diced onion
- Provide 3 tsp diced garlic… can be squeeze garlic
- You need Splash white wine
- Take 1 handful Chopped mint
- Use 2 tbsp oregano
- Use 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Prepare 1 bay leaf
- You need Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take 2 beef oxo cubes crumbled in
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
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