How to Cook Perfect WendyG's take on Wine-Braised Beef Short Ribs

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We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Provide bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Provide Salt and freshly ground pepper
3. Prepare olive oil
4. Take onions, chopped
5. Use carrots, cut to sticks
6. You need celery stalks, cut to sticks
7. Provide small bag new potatoes
8. Provide small can tomato sauce
9. You need dry red wine
10. Get bay leaf
11. Prepare dried thyme
12. You need garlic head, halved cross-wise (unpeeled)
13. Provide beef stock

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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