Any-night-of-the-week "Baked French Onion" Soup

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We hope you got insight from reading it, now let’s go back to "baked french onion" soup recipe. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make "Baked French Onion" Soup:

1. Use Onions
2. Take (3- 32 oz. containers) beef broth or beef stock
3. Get worcestershire sauce
4. Get thyme
5. Use bay leaf
6. Use butter
7. Use salt and pepper
8. Provide french bread
9. Prepare freshly shredded cheese of your choice. I used alehouse cheddar

Instructions to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

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