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Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef & bok choy ramen soup recipe. To make beef & bok choy ramen soup you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beef & Bok Choy Ramen Soup:
- You need 2 servings Ramen Noodles OR Chinese Egg Noodles
- You need 150-200 g thinly sliced Beef
- Prepare 1 Bok Choy *cut into the size that is easy to eat
- Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Provide 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Sesame Oil *for flavour
- Take Salt & White Pepper
- Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Provide 1 Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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