The Secret of Successful Meat pie

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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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And now you know why men and women tell you that you need to eat an apple every day. The huge benefits we covered are only a few of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. It can really help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to meat pie recipe. To cook meat pie you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Meat pie:

1. Take 3 cups flour
2. Take 1/4 tsp salt
3. Use Maggie cube(optional)
4. Prepare 1 tsp baking powder
5. Use 6 tbsp oil plus 3tbsp for the fillings
6. You need Beef meat
7. Provide 1 cup chopped carrot3pcs scotch bonnet
8. Take 1 cup chopped Irish potatoe
9. Provide Seasonings
10. Use 1 egg

Steps to make Meat pie:

1. For the dough; - In a bowl,add flour,salt,Maggie,baking powder mix and add the butter/oil mix until the flour look like bread crumbs,add the water gradually and mix until dough is formed,knead for 3-5mins cover and let it rest for 15-20mins.
2. FOR THE FILLINGS; - In a pan,preheat the oil,add the chopped onions and scotch bonnet, fry for 2mins add mincedmeat and seasonings,cook for 3mins and add the chopped carrot and potatoes,add 1/2cup water,cover and let it cook till the irish and carrot are soft.
3. In a bowl add 1tbsp flour plus 1/4cup water mix and pour into the fillings, low the heat and let it cook for another 4-5mins and off the heat. Roll out the dough and cut into round shape add the fillings and cover use folk to flip the edge.
4. Grease butter on a baking pan and spread some flour,arrange the meatpie on the pan,whisk the egg, using Kitchen brush, egg wash the meatpie and bake on 180°C for 10-15mins or more.

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