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We hope you got benefit from reading it, now let’s go back to waterleaf and bitterleaf vegetable soup recipe. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
- Provide Waterleaves (2 big bunch)
- Get Washed and squeezed bitterleaves (3 handfuls)
- Use kilo Pomo
- Prepare kilo Beef
- Provide Dried fish
- Provide Ogiri (1 wrap)
- You need Palm oil
- Use Crayfish
- You need Green Unripe scotch bonnet pepper
- Take Seasoning
- Provide medium Onions
- Provide Salt
Steps to make Waterleaf and bitterleaf vegetable soup:
- Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
- Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
- Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
- Add little palm oil and stir then add the
- Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
- Add the washed and squeezed bitterleaves to the stock on fire
- Stir and let it cook for 4minutes
- Add some more palm oil and stir
- Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
- Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down
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