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Before you jump to Stuffed Peppers with Beef and Rice recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you reach the drive through.
Pick out a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stuffed peppers with beef and rice recipe. To cook stuffed peppers with beef and rice you only need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Peppers with Beef and Rice:
- Use medium/large bell peppers (whatever color you prefer)
- Use cooked white long grain rice
- Take butter
- Use olive oil, extra virgin
- Take onion, chopped
- Prepare celery, chopped
- Get garlic, minced
- Prepare dried oregano
- Prepare dried basil
- Take 14.5 oz can of diced tomatoes
- You need 8 oz can of tomato sauce
- You need lean ground beef
- Provide egg
- Get worcestershire sauce
- Prepare salt, divided
- Prepare black pepper, divided
- Get mozzarella cheese, shredded (optional)
- Use favorite spaghetti sauce (optional)
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
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