How To Improve Stir Fried Sticky Rice Cakes

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Before you jump to Stir Fried Sticky Rice Cakes recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to stir fried sticky rice cakes recipe. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Stir Fried Sticky Rice Cakes:

1. You need The Meat marinade:
2. Take 225 g Pork shoulder or tenderloin
3. Provide 1 teaspoon cornstarch
4. Get 1 teaspoon soy sauce
5. Take 1 teaspoon oil
6. Use Ingredients:
7. Use 400 g rice cakes
8. Prepare 3 cups cabbage or baby bok coy
9. Use 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. You need 1 cup fresh shiitake mushrooms
11. You need 3 spring onion
12. Take 5 cloves garlic
13. Prepare 1 tablespoon chinese cooking wine
14. Take 1 tablespoon dark soy sauce
15. Use 1 tablespoon light soy sauce
16. Get 1 tablespoon oyster sauce
17. Get Salt and pepper and a pinch of sugar

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

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