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Before you jump to Natchitoches Meat Pies recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you need is to have to cook a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food spots are trying to make their menus better now. Here is the way to find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. There are lots of salads available these days. You might get chili. You may purchase a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll maintain your calorie and fatty food count very low and escape commitment.
Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to natchitoches meat pies recipe. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Natchitoches Meat Pies:
- Take 3 lbs ground chuck
- Provide 1.5 lbs ground pork
- Use 1 cup finely diced yellow onion
- Provide 5 green onions, finely chopped
- Take 1 green bell pepper, finely chopped
- Get to taste Salt, pepper, and garlic powder
- You need Crust
- Prepare 8 cups flour
- Use 1 cup, plus 3 Tablespoons shortening
- Prepare 2 t baking powder
- Provide 2 t salt
- Take 2 cups milk
- Get 4 beaten eggs
Steps to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
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