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We hope you got benefit from reading it, now let’s go back to sheik's traditional syrian meat pies (sfeeha) recipe. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sheik's traditional Syrian Meat Pies (Sfeeha):
- Get 7 cans Pillsbury Grands Butter Tastin' (8 per can)
- Take 2 lbs. ground beef (80% lean)
- Prepare 32 oz. plain yogurt
- Provide 10 oz. pomegranate molasses
- Get 1 tbsp. sea salt
- Prepare 1 tsp. black pepper
- Take 1/2 cup lemon juice
- Provide Butter
- Provide Pine nuts
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier.
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.
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