Wednesday Fresh Ravioli w/ Meat Sauce

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Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthy when you reach the drive through.

Choose water, juice or maybe milk as a beverage. Drinking a large soft drink forces hundreds of empty calories into your diet. A sole helping of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. It is usually a minimum of 30 ounces. Choosing a soda pop as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are more healthy selections.

Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to ravioli w/ meat sauce recipe. To make ravioli w/ meat sauce you need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Ravioli w/ Meat Sauce:

1. Prepare Ravioli Dough
2. Take 3 Cups Flour
3. Use 5 Eggs
4. Take Pinch salt
5. Prepare Filling & Sauce
6. Prepare 1.25 Lbs. Ground Beef
7. Use 1.25 Lbs Ground Pork
8. Provide 1 Onion
9. You need 3 Scallions
10. Take 3 Mushrooms
11. Provide 3 Cloves Garlic
12. Use 2 jalapeños
13. You need 1 Can Crushed Tomatoes
14. Prepare 1/2 Jar Pasta Sauce
15. Use Worcestershire Sauce
16. Get 5 Sun-dried Tomatoes
17. Get Seasonings
18. You need Italian Seasonings
19. Prepare Oregano
20. Provide Paprika
21. Prepare Garlic Powder
22. Get Onion Powder
23. Provide Black Pepper
24. Prepare Salt
25. Provide Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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