My Grandma Love This My Family's Quick and Plump Tofu Hamburger Patties

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Before you jump to My Family's Quick and Plump Tofu Hamburger Patties recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to my family's quick and plump tofu hamburger patties recipe. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Family's Quick and Plump Tofu Hamburger Patties:

1. You need Ground meat (mixture of beef and pork)
2. Provide Firm tofu
3. Prepare Onion (medium)
4. Provide Egg (Medium)
5. Use Panko
6. Provide Flour
7. Use Shio-koji (or salt)
8. Take Garlic (grated)
9. Take Herb salt and pepper
10. Use Vegetable oil
11. Provide For the sauce:
12. You need Water
13. Get ● Demi-Glace Sauce roux (store-bought)
14. Get ● Ponzu
15. You need ● Butter

Steps to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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