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Before you jump to My Family's Restaurant-Style Hamburger Steak recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Focus on the sides. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now quite a few of them provide salads. You may also pick out Chili. Baked potatoes can also be bought. You can make fruit. There are many healthful options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to my family's restaurant-style hamburger steak recipe. To cook my family's restaurant-style hamburger steak you need 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook My Family's Restaurant-Style Hamburger Steak:
- Get ★Ground pork
- Use ★Ground beef
- Provide ★Eggs
- Prepare ★Sugar
- Provide ★Salt
- Prepare ★Pepper
- You need ★Nutmeg
- You need ★Panko
- Get ★Milk
- You need ★Vegetable oil
- Provide Onion
- Prepare Daikon radish
- Take Carrot
- You need Cherry tomatoes
- Use Mayonnaise
- Get Ketchup
- Take Japanese Worcestershire-Style Sauce
- Get White sesame seeds
- Use ♪ Water
- Use ♪ Soy sauce
- Prepare ♪ Sugar
- You need ♪ Ground garlic
- You need ♪ Vinegar
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
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