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Before you jump to Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.
Aim for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. Now you can get a range of salads. You could get chili. You might get baked potatoes. You can get fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself dedication.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to our family recipe for nikujaga (simmered meat and potatoes) recipe. You can have our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
- Use Thinly sliced and roughly chopped beef
- You need Potatoes
- Get Onion
- Take Carrot
- You need ◆Dashi stock
- Provide ◆Soy sauce
- Get ◆Sugar
- Take ◆Sake
- You need ◆Mirin
Steps to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
- Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
- Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
- Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
- Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.
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