Tasty And Delicious of Classic Shepherd's Pie

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Before you jump to Classic Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you visit the drive through.

Milk, juice and also water would be the best options for beverages. When you drink a huge soft drink you are putting a lot of empty calories to your day. Usually a single helping of soda should be eight ounces big. That helping can contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. It is most often a minimum of 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are more healthy options.

Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to classic shepherd's pie recipe. To cook classic shepherd's pie you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Classic Shepherd's Pie:

1. Take 400 grams Ground Beef
2. Provide 1 large Onion, chopped up
3. Use 5 large Potatoes
4. Get 1 medium Carrot, diced
5. Use 1/2 cup Green Peas
6. Use 5 medium Champignons, sliced
7. Use 1/4 cup Milk
8. Provide 1/2 cup Water
9. Provide 3 tbsp Butter
10. Provide 3 tbsp Olive oil
11. Prepare 2 clove Garlic
12. Prepare 1 tbsp Dark Soy Sauce
13. Use 1 Salt, Pepper, Thyme, Seasoning
14. Provide 1 Cheddar Cheese
15. Provide 1/4 cup Corn

Steps to make Classic Shepherd's Pie:

1. Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
2. Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
3. Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.

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