Sunday Fresh Our Family's Cabbage Rolls In Tomato Sauce

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Before you jump to Our Family's Cabbage Rolls In Tomato Sauce recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually good information. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Aim toward the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food menus have been widened quite a bit. There are many salads around these days. You could also choose Chili. You can get a baked potato. You can pick fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and calorie counts low.

Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to our family's cabbage rolls in tomato sauce recipe. To make our family's cabbage rolls in tomato sauce you need 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Our Family's Cabbage Rolls In Tomato Sauce:

1. Use leaves Cabbage
2. Use Patties
3. Use ●Ground beef and pork mix
4. Get ●Onion
5. Take ●Egg
6. Use ● Panko
7. Prepare ●Ketchup
8. You need ●Fresh cream (use milk if unavailable)
9. Take ●Salt and pepper
10. Prepare Stewed sauce
11. Get ★Sake
12. Use ★Water
13. Use ★Canned whole tomatoes
14. Get cube ★Soup stock cubes
15. Prepare ★Bay leaf
16. Provide ★Ketchup
17. Use ★Soy sauce
18. Take ★Mirin
19. You need packet ★Shimeji mushrooms
20. Prepare Salt and pepper

Steps to make Our Family's Cabbage Rolls In Tomato Sauce:

1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
5. Roll once from the end nearest you, and fold.
6. Wrap it up just like that.
7. Stand it on its side, and tuck in the remaining bit of leaf inside.
8. Please make sure to push it in tightly.
9. It's okay once you have completely tucked it in and shaped it up.
10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

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