Dinner Ideas for Every Craving Our Family's Cabbage Rolls

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We hope you got insight from reading it, now let’s go back to our family's cabbage rolls recipe. To cook our family's cabbage rolls you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Our Family's Cabbage Rolls:

1. Get Panko
2. Use Milk
3. Provide Onion
4. You need Ground pork and beef mixture
5. Use Egg
6. Prepare Ketchup
7. You need Salt and pepper
8. Prepare leaves Cabbage
9. Prepare Plain flour
10. Take Bacon
11. Provide Butter
12. Provide Soup stock cubes
13. Take Frozen green peas

Steps to make Our Family's Cabbage Rolls:

1. Soak the panko with milk. Mince the onion.
2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

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