How Long Does it Take to Omelette with Ground Meat And Onions

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We hope you got insight from reading it, now let’s go back to omelette with ground meat and onions recipe. To make omelette with ground meat and onions you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Omelette with Ground Meat And Onions:

1. You need 2 to 3 Eggs
2. Use 1 tsp Vegetable oil or butter
3. Use 1 Ketchup
4. Get For the filling (to stock)
5. Get 50 grams ＊ Lean ground beef or mixed beef and pork
6. Use 1/4 ＊ Onion
7. Prepare 1 pinch ＊ Salt
8. Take 1 dash ＊Black pepper
9. Get 1 dash ＊ Nutmeg

Instructions to make Omelette with Ground Meat And Onions:

1. Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together.
2. Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days.
3. Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg.
4. Put the filling on one half of the omelette, and fold over the other half.
5. Form the omelette as it cooks, to your desired doneness.
6. Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well.
7. Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness.
8. Decorate with ketchup with love.
9. To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan.
10. When making an omelette for bentos, make sure to cook it thoroughly.

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