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Before you jump to Yakiniku recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Visit a drive through in a place which has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t serve hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to yakiniku recipe. You can have yakiniku using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Yakiniku:
- Prepare *Note: All ingredients need to be prepared in the sizes that are easy to eat
- You need Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
- Use Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
- Get Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
- You need <My Family’s Yakiniku Sauce>
- You need Roasted Sesame Seeds
- Prepare Garlic *grated
- Take small piece Ginger *grated
- Prepare Apple *grated
- Prepare Onion * grated
- Get Soy Sauce
- Provide Mirin
- Use Toban Djan (Chili Bean Sauce)
- Prepare *Note: Add 1-2 teaspoons Sugar if you like it sweeter
- Prepare *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Instructions to make Yakiniku:
- Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
- When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
- As things are eaten, cook more as required. This way everyone can eat until they are satisfied.
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