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Before you jump to Mike's Spicy Southwestern Queso Dip recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to mike's spicy southwestern queso dip recipe. To make mike's spicy southwestern queso dip you only need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mike's Spicy Southwestern Queso Dip:
- Prepare 2 Pounds Velveeta Cheese [cubed - room temp]
- Get 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Prepare 1/4 Cup Fresh Jalapeño Peppers [minced]
- Use 2 LG Habenero Peppers [fine minced]
- Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Get 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Use 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- You need 1 Cup Fresh Cilantro Leaves [rough chopped]
- Use 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Get 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Get 1/2 Cup Red Onions [fine diced]
- Prepare 1/2 Cup White Onions [fine diced]
- Get 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Use 1/4 Cup Chives [chopped]
- Take 1 tbsp Fresh Garlic [fine minced]
- Get 1/2 tbsp Ground Cumin
- You need 1 tsp Crushed Dried Mexican Oregano
- Take ● For The Sides & Garnishments
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Warm Pretzels
- You need as needed Fresh Tortilla Chips
- Prepare as needed Fresh Tortillas
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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