Who Else Wants To Know How To Szechuan Mapo Tofu

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Before you jump to Szechuan Mapo Tofu recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to szechuan mapo tofu recipe. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Szechuan Mapo Tofu:

1. Take Tofu
2. Prepare Minced Meat (of your choosing, I'm using beef)
3. Get Spring Onions (separate the green and white part)
4. Prepare Garlic (minced)
5. You need Ginger (minced)
6. Take Salted Black Beans
7. Use Chilli Bean Paste
8. You need Light Soy Sauce
9. You need Chilli Flakes
10. Take Szechuan Peppercorn
11. You need Chilli Oil
12. Take Sesame Oil
13. Get Sugar
14. Use Cooking Oil
15. Prepare Thickener (mix well in a bowl)
16. Use Corn Flour
17. Use Water

Instructions to make Szechuan Mapo Tofu:

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

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