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Mike's Mongolian Stir-Fry
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We hope you got benefit from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Use Start With This Basic Stir Fry Sauce
You need Soy Sauce
Get Chicken Broth
You need Rice Wine Or Rice Wine Vinegar
Prepare Sugar
Take Minced Ginger
Provide Sesame Oil
You need Minced Garlic
You need Red Pepper Flakes
Provide Corn Starch
Provide Additional Sauce/Flavor Options
Get Sweet Chili Sauce
Take Szechuan Sauce
Get Sriracha Sauce
Provide Teriyaki Sauce
Take Oyster Sauce
Use Hoisin Sauce
Prepare Fish Sauce
Use Noodle Options
Take Basic Ramen Noodles
Take Cellophane Noodles [use angle hair pasta as a replacement]
Take Hokkien Noodles
Prepare Egg Noodles
You need Rice Noodles
You need Rice Sticks
Use Wheat Noodles [use fettuccine as a replacement]
Take Meat & Meat Substitutions
Use Pork Strips
Provide Beef Strips
Get Seafood [most types]
Provide Chicken Strips
Use Tofu
Get Broth Options
Provide Vegetable Broth
Provide Chicken Broth
You need Beef Broth
Prepare Vegetable/Fruit Options
Use Water Chestnuts
Get Bean Sprouts
Get White Onions
Get Carrot Strips
Take Cabbage
Use Cilantro
Take Baby Corn
Take Thai Basil
You need Bok Choy
Get Broccoli Florets [blanched]
Prepare Green Onions
Provide Garlic
Provide Ginger
Prepare Jalapeños
Get Red Chili's
Get Bell Peppers
Prepare Diakon Radishes
Provide Snap Or Snow Peas
You need Mushrooms
Get Squash
Provide Egg Plant
Take Kimchi
Prepare Asparagus
You need Pineapple
Take Nuts And Seeds
Use Cashews
You need Peanuts
Provide Sesame Seeds
Prepare Oil Options
Get Wok Oil
Get Sesame Oil
Prepare Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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