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We hope you got benefit from reading it, now let’s go back to beef and white daikon radish recipe. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beef and White Daikon Radish:
- Get vegetable oil
- Use green onions, chopped
- Provide minced fresh ginger
- Prepare meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Take Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- Take daikon radish about 700 gram
- Take soy sauce
- You need sugar
- Provide shaoxing wine (or dry sherry)
- Take five-spice powder
- You need water/chicken stock
- Provide salt
Instructions to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
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