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Before you jump to Tokyo-style Gyuudon Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to tokyo-style gyuudon beef rice bowl recipe. To cook tokyo-style gyuudon beef rice bowl you only need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
- Take Thinly sliced beef
- Take servings Cooked rice
- Take Sesame oil
- You need Onion
- Get eggs Onsen tamago (soft poached egg)
- Use Sukiyaki Sauce
- Provide Dashi stock
- Get Mirin
- Get Sake
- Take Soy sauce
- You need Sugar
- Get Gyuudon (white)
- Take Butter
- Get Shredded nori seaweed
- You need Gyuudon (red)
- Provide Spicy miso
- You need Chili threads
- Take Deluxe Spicy Miso
- Provide Doubanjiang
- Prepare Gochujang
- Prepare Tianmianjiang
- Get Sesame oil
- Take Grated garlic
- Prepare Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
- First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
- Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
- Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
- Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
- Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
- Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
- Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
- This completes the red gyuudon.
- Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
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