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We hope you got benefit from reading it, now let’s go back to mapo tofu at home recipe. You can cook mapo tofu at home using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mapo Tofu at Home:
- Use Mixed ground beef and pork (or just pork)
- Take Tofu
- Use of a small Onion
- You need cm White part of a leek
- Get piece/clove each Ginger and garlic
- Get Chinese garlic chives
- Provide heaping teaspoon Doubanjiang
- Get of each ● Chinese soup stock, miso
- Provide ● Salt
- You need ● Sugar
- Prepare ● Sesame oil
- Get ● Soy sauce
- You need ● Sweet chili sauce
- Use ● Ketchup
- Prepare ● Water or hot water
- Provide ☆ Katakuriko
- Provide ☆ Water
Instructions to make Mapo Tofu at Home:
- Finely chop the leek, garlic and ginger.
- Combine the ● ingredients.
- Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
- Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
- When it is fragrant, add the ground meat, and stir fry until it changes color.
- Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
- Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
- When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
- The photo here shows a mapo tofu rice bowl.
- The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.
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