Why You Should Venison Chili Pasta

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Before you jump to Venison Chili Pasta recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.

Pick out a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to venison chili pasta recipe. To cook venison chili pasta you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Venison Chili Pasta:

1. Use 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
2. Use 1 tablespoon oil
3. Get 2 tablespoon flour (can be gluten free)
4. Prepare 1 tablespoon chili powder
5. Use 2 cans Bushs Chili beans (drained)
6. Take 1 can whole kernel corn (drained)
7. Prepare 1 can Rotel (or diced tomatoes)
8. Use 1 can tomato sauce
9. Provide 2 1/2 cups chicken stock
10. Get 12 oz box of macaroni elbows (can be gluten free)
11. Use 2 cups shredded cheddar cheese
12. Get 1 small yellow onion (diced)
13. Provide 2 cloves garlic (minced or chopped)
14. Prepare Brown sugar and Siracha sauce (to taste)

Steps to make Venison Chili Pasta:

1. Add oil to a large skillet or pot and turn heat to medium high.
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
3. Add the flour and chili powder. Stir into mixture.
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
6. When pasta is tender, add cheese and stir in till melted.
7. Serve.
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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