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Before you jump to Corned beef and cabbage recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Cornell University had a study on the result apples have on the brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. Meaning by eating apples it is possible to reduce the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to the grocery store. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. You can have corned beef and cabbage using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Corned beef and cabbage:
- Take 1 roast
- Prepare 1 small onion
- You need 1 tbsp beef base(I used Tones beef base)
- Get 1 packages seasoning(I used the seasoning that came with the corned beef)
- Use 1 head cabbage
- Use 1 lb bacon
- Take 1/2 cup water
- Take 1/4 cup red wine vinegar
Steps to make Corned beef and cabbage:
- Place roast in crock pot.
- Mix beef base with water. Sprinkle seasons on roast and add base.
- Turn crock pot on low heat. (I put mine on for 10 hours.)
- After it was done I put it on for another 10 hours.
- Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
- Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
- Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
- Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
- Bake for another 30 -45 minutes
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