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Before you jump to Yakiniku Rice Bowl recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their choices. Now lots of them offer you salads. Chili can be another choice. Baked potatoes can even be purchased. You can make fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape dedication.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Often what you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to yakiniku rice bowl recipe. You can cook yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Yakiniku Rice Bowl:
- Prepare to 400 grams Thinly sliced beef
- Provide Salt and pepper
- Use Grated garlic (or from a tube)
- Use Onion
- Provide Bell peppers
- Prepare Carrot
- Provide Vegetable oil
- You need Yakiniku sauce (ready-made or homemade)
- Take use as much (to taste) Hot cooked white rice
- Use Mushrooms (any variety) or more as desired
- Prepare Doubanjiang, or more as desired
- You need ●Toppings:
- Prepare Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
Steps to make Yakiniku Rice Bowl:
- Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
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