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Before you jump to My Hot Rueben on Rye recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you visit the drive through.
Your beverage should be water or juice or milk. Choosing a large soft drink as your beverage adds hundreds of unhealthy calories to your meal. A solitary helping of soda is commonly thought to be eight ounces. That serving typically is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. Thirty ounces, however, is a lot more common. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are much better choices.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to my hot rueben on rye recipe. To cook my hot rueben on rye you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Hot Rueben on Rye:
- Provide 4 slice Deli style Angus Corned Beef (sam's)
- Use 1 slice Swiss Cheese
- Prepare 1 1/2 tsp butter
- Provide 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Prepare 1 slice Bacon, (cooked) reserve bacon crease
- Get 1/4 cup sauerkraut, (Rinsed)
- You need 1 tsp brown sugar
- Use pinch Lemon and Lime Juice, 1/8 tsp. each
- Prepare dash Salt and Pepper, 1/8 tsp. each
- Get 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry bacon until crispy for crumbling…set aside.
- In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
- Saute' 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
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