Why You Need To Beef Vegetable Soup

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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But at times the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Choose a drive through according to if it has better options available. Arby’s for instance, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.

Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you only need 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef Vegetable Soup:

1. Take THE BROTH
2. You need 3 lb bone in short ribs
3. Get 1 onion cut in 3 chunks, peeled
4. Use 3 garlic cloves, peeled, kept whole
5. You need 2 stalks celery with leafy tops, cut into chunks
6. Take 1 large carrot, cut into chunks
7. Provide 1 tbsp olive oil
8. Get 1 tsp dryed thyme
9. Provide 1/2 tsp pepper and salt to taste
10. Use 10 whole black peppercorns
11. Use 8 cup low sodium or unsalted beef broth
12. Get SOUP
13. Prepare 6 oz tiny button mushrooms
14. Provide 15 oz can diced tomatos with the juice
15. Provide 4 medium carrots, sliced
16. Use 3 celery stalks, sliced
17. Get 1 large onion, chopped
18. You need 2 garlic cloves, minced
19. Take 24 tiny baby red potatoes, preboiled just until tender
20. Take 1 tsp fresh lemon juice
21. Provide 1 tbsp hot sauce, such as frames brand
22. Get 1/2 tsp pepper and salt to taste
23. Take 1 tsp butter, salted or unsalted
24. Provide 2 tbsp fresh grated romano cheese
25. Get 2 tbsp fresh chopped herbs, I used basil, thyme and chives

Instructions to make Beef Vegetable Soup:

1. MAKE BROTH
2. Preheat oven to 450
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
6. Strain broth, discard vegetables and reserve short ribs.
7. MAKE SOUP
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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