How To Make Your Recipes Stand Out With Pork & Beef Larb

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Before you jump to Pork & Beef Larb recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to pork & beef larb recipe. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pork & Beef Larb:

1. Use heaping handful of ground pork
2. Use heaping handful of ground beef
3. You need Chicken broth
4. Provide toasted rice powder
5. Use large shallot; thinly sliced
6. Take Kaffir lime leaves; thinly sliced
7. Prepare green onions; chopped
8. Take chopped cilantro
9. Provide th cup lemongrass; minced
10. Get thumb-size knob of galangal; minced
11. Provide Thai basil
12. Take Mint
13. Provide red pepper flakes
14. You need Lime
15. You need Lettuce
16. Use Fish sauce
17. You need Padaek - fish sauce with thick consistency
18. Get Sugar
19. Take Peanuts

Steps to make Pork & Beef Larb:

1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients.
2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)
3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix.
4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used.
5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet.
6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix.
7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking.
8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!

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